Chicken, Egg and Dill Pie
On the way home this evening we stopped at Millen Farm, the local Samford Community Farm project just outside the village. Available for purchase were a range of greens (leek, celery, lettuce, dill),...
View ArticleGrandma’s Dutch Honey Cake
This cake was a staple when visited Grandma de Groot. A very simple cake, best eaten when cool, sliced and spread with butter. Ingredients. 12 oz of Self Raising Flour 4 oz castor sugar 1 teaspoon...
View ArticleBread Pudding
This is a steamed pudding based loosely on the style of bread puddings made in some parts of 18th Century England. In that vein, the instructions below are almost as vague. Ingredients. Half a good...
View ArticleGnocchi al fungi e pomodoro
Gnocchi con funghi e pomodoro Ingredients 1/2 of a Spanish Onion, finely diced 1 large or 2 small cloves of garlic, finely chopped or minced 4 rashers of short cut bacon, finely diced 1/3 of a salami,...
View ArticleBeef Stew
Ingredients. 1 – 1.5kg of Skirt steak 1 Onion 2-3 cloves garlic 1-2 sticks of celery 1 large carrot 6 large button mushrooms (or Swiss Brown) 1 can of tomotoes salt and pepper to taste 1 tspn dried...
View Article
